Ingredients:
5 cups of water
1 bunch asparagus trimmed of toughed ends and diced
1 tbsp light pesto
1-2 tbsp fat-free or low-fat plain yogurt
Black pepper to taste
Let the prepping begin:
In skillet pour in 5 cups of water and diced asparagus. Cook on medium high heat; until asparagus is bright green and barely tender. Remove from heat and transfer asparagus into a serving bowl, blend in pesto, yogurt, sprinkle with black pepper and serve.
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