Tastey Shrimp Tacos

These low-fat, low-calorie protein tacos will melt in your mouth.

Ingredients:

1 tbsp olive oil

1 tsp of chili powder

2 cups pre-cooked shrimp, shelled

2 cups canned black beans, drained and rinsed

4 ounces crumbled low-fat feta cheese

8 corn taco shells

Let the prepping begin:

Drop 1 tbsp of olive oil in a large skillet over medium-high heat. Add pre-cooked shrimp and chili powder, heat until thoroughly cooked. Add black beans and salsa.

Take mixture off heat and add feta cheese. Spoon into taco shells, top with your favorite salsa and serve.

Until next time...