Wednesday, March 31, 2010

Lemon Lime Shrimp Tacos









Looking for some mouthwatering tacos that'll make you say mmmmm. Get ready for a taste of heaven...

Ingredients:

1/2 pound fresh prawns

1 tablespoon of light butter (stick butter)

1/4slice of fresh lemon

1/2 slice of fresh lime

1-2 cups angel hair coleslaw

1 cup low fat feta cheese

1 can low sodium black beans

1 package of spelt tortillas (trader joes)

2 medium sized tomatos diced

black pepper

Let the prepping begin:

Heat skillet on medium heat; add butter, drop in prawns. Stir prawns and squeeze in the lemon and lime. Cook prawns until they are pink, add black pepper to taste. Remove from heat and transfer to serving dish.

Take 1 tortilla and fill with slaw, beans, prawns, tomato, feta cheese and top with your favorite chipotle salsa.

If you want a creamy sauce: mix 1 tablespoon of fat-free sour cream with 1/4 cup of chipotle salsa.

Until next time... keep it fresh!

1 comment:

  1. And I can see why its your most popular post for April. YUM! Our family loves fish tacos, but haven't thought of putting feta cheese in them.

    ReplyDelete