Saturday, September 19, 2009

Quick healthy snacks



BAKED SWEET POTATO AND SALSA
Microwave – baked sweet potato. Mix 2 tablespoons of your favorite salsa with 2 tablespoons of Voskos greek yogurt. Sprinkle low-fat cheese on top.

ANTS ON A LOG
Cut 3 celery sticks in half. Fill each stick with peanut butter and sprinkle with raisins.



FRUIT KABOBS
Take two skewers slide a chunk of your favorite low-fat cheese, followed by a medium strawberry, continue stacking alternating chunks of cheese with strawberries until skewers are loaded. Bon Apetit!

PEANUT BUTTER AND APPLE
Cut one large apple into slices, place on plate, add 2 tbsp of peanut, almond or nut butter in the center of the plate. Dip the apple into the peanut butter.

COTTAGE CHEESE N CRACKERS
Take ½ a cup of low-fat cottage cheese and drop onto a plate. Serve with 8 reduced-fat triscuits.

BOWL OF BERRIES
Take ½ a cup or so of your favorite berries (blue, black, raspberry or strawberries) pour into a bowl and top with ¼ cup of low-fat milk or soy milk.

COCONUT SHAKE
In a blender place 1 scoop of chocolate whey protein, add in ½ cup of low-fat coconut milk and 5 ice cubes. Blend and serve.

CREAMY BERRIES
In a small bowl mix in ¼ cup of rasberries with ½ cup of Voskos greek yogurt.

HUMMING VEGGIES
1 cup of raw veggies (broccoli, tomatoes, celery, carrots) with ¼ cup of low-fat hummus.


Until next time...

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